Bakers Maison, Gardenia’s artisanal specialty bakery café, introduces more exciting and delectable ways to enjoy its wide array of artisan breads.
February 9, Thursday at Glorietta 4 when Bakers Maison organized a special bloggers gathering to witness their various recipes using Bakers Maison’s Wheat Baguette, Ciabatta Classico, Sourdough de Maison, Classic Bagel, Chocolate Chip Bagel and Raisin Cinnamon Bagel. All the recipes were personally demonstrated by the Malaysian Master Baker, Chef Edwin Tan. He’s a baker expertise for almost 3 decades now.
Whole Wheat Baguette (originated in France) is a hearty, whole wheat version of our Baguette Parisienne, a French bread with a crisp crust and a chewy interior that comes in a light flavor that is uniquely Bakers Maison.
Raisin Cinnamon Bagel (originated in Poland) is another freshly baked bagel made with raisins and cinnamon to flavor the dough.
When it comes to quality and freshness, Bakers Maison is committed to quality and consistency and uses only the finest ingredients and original recipes to create the authentic French taste. All breads are partially baked in a clean and controlled environment and delivered frozen to the store, where final oven baking is done. This process, otherwise known as the “par-baked” method, guarantees consistent quality and freshness, made possible through central commissary production.
Bakers Maison rolls out business expansion through rapid store expansion to cater to more artisan bread lovers out there. Currently, Bakers Maison has stores located in LIIP Mamplasan Binan, Laguna, SM North EDSA, Landmark Trinoma, Waltermart Makati, Glorietta 4 and South Park District Alabang.
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